These Mini Guinness Chocolate Floats are a playful twist on the classic dessert, combining creamy vanilla ice cream with the rich flavors of Guinness beer and chocolate syrup. Perfect for St. Patrick's Day celebrations or any time you're in the mood for a unique treat! Ingredients:
Instructions:Put two scoops of vanilla ice cream in a small glass or tea mug Pour Guinness beer over the ice cream slowly until the glass is almost full Add chocolate syrup to the top of the float Add some whipped cream on top Add mini chocolate chips as a garnish Use a spoon and straw to serve right away
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This vegan carrot cake and zucchini bread oatmeal cooked in a crock pot offers a nutritious and delicious breakfast option. It combines the flavors of carrot cake and zucchini bread into a comforting oatmeal dish, perfect for busy mornings or lazy weekends. Ingredients:
Instructions:A pinch of salt, shredded carrot, shredded zucchini, raisins, chopped walnuts, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and rolled oats should all be put into a crock pot Make sure to stir everything together well Set the timer for 34 hours on high or 68 hours on low The oats should be soft and cooked all the way through To serve, stir the oatmeal well after it's done cooking If you want, you can serve it hot and add more maple syrup, chopped walnuts, or fresh fruit slices on top |
AuthorCreative Director in NYC Archives
September 2025
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